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Apple Butter Making in Page County, Virginia
- Creator
- Phillips, Amy
- Phillips, Winston (Buddy)
- McCoy, Flossy
- Vile, Cheryl
Apple Butter Making in Page County, Virginia
In this project, Amy Phillips interviewed her grandfather, Winston “Buddy” Phillips, her aunt, Cheryl Vile, and family friend Flossy McCoy about traditional apple butter and how to make it. Ms. Phillips had been exposed to the making of apple butter throughout her life but had never paid much attention to the actual process. During these three interviews, she learned about the tradition of it, the process of it, and heard additional stories about canning, hunting, butchering animals and other aspects of Appalachian life. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Phillips, Amy
- Phillips, Winston (Buddy)
- McCoy, Flossy
- Vile, Cheryl
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Apple Butter Making in Page County, Virginia, Audio Part 1
- Creator
- Phillips, Amy
- Phillips, Winston (Buddy)
- McCoy, Flossy
- Vile, Cheryl
Apple Butter Making in Page County, Virginia, Audio Part 1
In this project, Amy Phillips interviewed her grandfather, Winston “Buddy” Phillips, her aunt, Cheryl Vile, and family friend Flossy McCoy about traditional apple butter and how to make it. Ms. Phillips had been exposed to the making of apple butter throughout her life but had never paid much attention to the actual process. During these three interviews, she learned about the tradition of it, the process of it, and heard additional stories about canning, hunting, butchering animals and other aspects of Appalachian life. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Phillips, Amy
- Phillips, Winston (Buddy)
- McCoy, Flossy
- Vile, Cheryl
-
Apple Butter Making in Page County, Virginia, Audio Part 2
- Creator
- Phillips, Amy
- Phillips, Winston (Buddy)
- McCoy, Flossy
- Vile, Cheryl
Apple Butter Making in Page County, Virginia, Audio Part 2
In this project, Amy Phillips interviewed her grandfather, Winston “Buddy” Phillips, her aunt, Cheryl Vile, and family friend Flossy McCoy about traditional apple butter and how to make it. Ms. Phillips had been exposed to the making of apple butter throughout her life but had never paid much attention to the actual process. During these three interviews, she learned about the tradition of it, the process of it, and heard additional stories about canning, hunting, butchering animals and other aspects of Appalachian life. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Phillips, Amy
- Phillips, Winston (Buddy)
- McCoy, Flossy
- Vile, Cheryl
-
Apple Butter Making in Page County, Virginia, Audio Part 3
- Creator
- Phillips, Amy
- Phillips, Winston (Buddy)
- McCoy, Flossy
- Vile, Cheryl
Apple Butter Making in Page County, Virginia, Audio Part 3
In this project, Amy Phillips interviewed her grandfather, Winston “Buddy” Phillips, her aunt, Cheryl Vile, and family friend Flossy McCoy about traditional apple butter and how to make it. Ms. Phillips had been exposed to the making of apple butter throughout her life but had never paid much attention to the actual process. During these three interviews, she learned about the tradition of it, the process of it, and heard additional stories about canning, hunting, butchering animals and other aspects of Appalachian life. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Phillips, Amy
- Phillips, Winston (Buddy)
- McCoy, Flossy
- Vile, Cheryl
-
Cooking Up A Storm: A Story of Cooking, Gathering, and Natural Healing in Appalachia
- Creator
- Spence, Angie
- Sheets, Mary Anne
- Sheets, Opal
- Harris, Patricia
Cooking Up A Storm: A Story of Cooking, Gathering, and Natural Healing in Appalachia
Angie Spence enjoys cooking and knows from her experiences growing up in the Eastern Shore of Virginia, that people cook with what foods are native to their regions. This idea interested her and gave inspiration for this project. Ms. Spence found three local fans of cooking and interviewed, and cooked with them. During the interviews, she heard about gathering roots and berries, canning, making preserves, and natural healing using traditional Appalachian herbal elixirs. In addition, Ms. Spence saw that with a love of cooking comes also a love of family and friends. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Spence, Angie
- Sheets, Mary Anne
- Sheets, Opal
- Harris, Patricia
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Farming the Ole Timey Way: The Robinson Way
- Creator
- Webb, Nathan
- Robinson, Sterling
- Cox, Ricky
Farming the Ole Timey Way: The Robinson Way
In this project, Nathan Webb interviewed his grandfather, Sterling Robinson. Mr. Robinson grew up and worked the farm that his father also grew up on and worked and had a very deep knowledge about how to farm in the Appalachian mountains. In addition to being a farmer, Mr. Robinson had also been an agriculture teacher during his lifetime. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Webb, Nathan
- Robinson, Sterling
- Cox, Ricky
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Forking That Hay Just the Same as a Man Would. The Personal Account of Ms. Pauling Long's Life on the Bowles Farm
- Creator
- LaRosa, Katherine
- Long, Pauline
Forking That Hay Just the Same as a Man Would. The Personal Account of Ms. Pauling Long's Life on the Bowles Farm
In this project, Katherine LaRosa interviewed Pauline Long of Radford, Virginia. In the interview, Ms. Long spoke of growing up and working on the Bowles Farm, which has since been renamed Selu Conservancy. Ms. Long spoke of living and working on a farm in the 1930-40s in the Appalachian region, tending livestock, tending vegetables, canning, selling farm products and more. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- LaRosa, Katherine
- Long, Pauline
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Growing Up Appalachian: The Persinger Family
- Creator
- Fuller, Mara
- Fuller, Hazel Persinger
Growing Up Appalachian: The Persinger Family
In this project, Mara Fuller interviewed her grandmother, Hazel Persinger Fuller. Ms. Fuller spoke of her childhood, religious beliefs, her superstitions, and her family. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Fuller, Mara
- Fuller, Hazel Persinger
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Growing Up in a Rural Community: Gary Thomas and Betty Copenhaver
- Creator
- Hutton, Jade
- Thomas, Gary
- Copenhaver, Betty
Growing Up in a Rural Community: Gary Thomas and Betty Copenhaver
In this project, Jade Hutton interviewed Gary Thomas, in Meadowview, Virginia and Betty Copenhaver, in Abingdon, Virginia. During these interviews, she heard about farmlife, gardening, killing hogs, canning, housekeeping, and other aspects of rural living. The interview was conducted in both Meadowview, and Abingdon at the respective homes of Thomas and Copenhaver. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Hutton, Jade
- Thomas, Gary
- Copenhaver, Betty
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Growing up in Snowville Virginia: Sharon Williamson
- Creator
- Melton, Ashley
- Williamson, Sharon
Growing up in Snowville Virginia: Sharon Williamson
In this project Ashley Melton interviewed Sharon Williamson of Snowville, Virginia. During the interview, Ms. Williamson spoke of growing up on a farm, living in a haunted cabin, gave a driving tour of the small town, spoke of growing up on a small farm, talked about canning and preserving foods, and about her method of making rugs. This interview is among projects created by students enrolled in English 446 (initially English 452), “Appalachian Folklore,” 1981-2019, and in graduate level counterparts English 548 and 648 “Appalachian Folk Culture(s)” offered 17 fall semesters between 1987 and 2009. Minimally contain collector’s introduction and analysis, transcribed informant interviews, and excerpted and labeled examples of oral, customary, and/or material folklore/folklife collected primarily within the Appalachian region. Most include also tables of contents, informant information, indexes (outlines) of interviews, photographs, miscellaneous paper items, and indexes of informants, genres, and geographic locations. Accompanying audio recordings (several minutes to 2+ hours). Transferred to McConnell Library Archives & Special Collections from Appalachian Regional and Rural Studies Center, Fall 2013.- Creator
- Melton, Ashley
- Williamson, Sharon
Showing 1-10 of 22 records.
Categories
Type
Subject
- Appalachia22
- Canning and preserving.
- Folklore--Appalachia
- Oral histories--Appalachia22
- Farms.13
- Apple butter4
- Cooking.4
- Agricultural products and markets2
- Gardening.2
- Gardens.2
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Creator
- McCoy, Flossy4
- Phillips, Amy4
- Phillips, Winston (Buddy)4
- Vile, Cheryl4
- Brown, Effie King3
- Rickert, Meghan3
- Cox, Ricky2
- White, Harry2
- White, Vanessa2
- Brinkley, Diane1
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Date
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Coverage - Temporal
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